Cooking and Preparing a Healthy Snack

During Life skills Enrichment today some Year 5 and 6 children cooked and prepared a range of healthy foods. They cooked cheesy, sweet corn muffins, prepared red cabbage slaw and were shown how to make 2 varieties of hummus. They then filled wholemeal pitta bread with the hummus and slaw.

In addition to learning about hand washing, cleaning preparation surfaces and washing up, our most important lesson today was read the recipe carefully!!!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s